Journal of Food and Safety

The Journal of Food and Safety (JFS) is an international, peer-reviewed academic journal dedicated to advancing interdisciplinary research on food science, food safety, and the broader food supply chain. The journal provides a platform for scholars, food scientists, microbiologists, and policymakers to disseminate original theoretical and empirical studies that address pressing challenges in food safety, including microbial contamination, chemical hazards, detection technologies, and risk assessment. By fostering dialogue across food microbiology, food engineering, analytical chemistry, and food policy, JFS aims to bridge the gap between scientific research and practical solutions for ensuring food safety and public health.