ISSN TBA
Journal of Food and Safety
The Journal of Food and Safety (JFS) is an international, peer-reviewed academic journal dedicated to advancing interdisciplinary research on food science, food safety, and the broader food supply chain. The journal provides a platform for scholars, food scientists, microbiologists, and policymakers to disseminate original theoretical and empirical studies that address pressing challenges in food safety, including microbial contamination, chemical hazards, detection technologies, and risk assessment. By fostering dialogue across food microbiology, food engineering, analytical chemistry, and food policy, JFS aims to bridge the gap between scientific research and practical solutions for ensuring food safety and public health.
JFS welcomes original research articles, review papers, and case studies. The journal’s scope encompasses, but is not limited to, the following core areas:
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Food Microbiology and Microbial Safety: Foodborne pathogens, spoilage microorganisms, antimicrobial interventions, and predictive microbiology.
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Food Chemistry and Chemical Hazards: Contaminants, pesticide residues, food additives, and toxicological assessment.
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Food Detection and Analytical Technologies: Rapid detection methods, biosensors, chromatography, and molecular diagnostics for food safety monitoring.
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Food Supply Chain and Traceability: Cold chain management, packaging, storage, and blockchain-based traceability systems.
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Risk Assessment and Food Policy: Microbial risk assessment, food safety regulations, HACCP, and public health policy.
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Novel Food and Emerging Safety Issues: Cultured meat, novel food ingredients, nanomaterial safety, and emerging food safety challenges.
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Food Processing and Safety Control: Non-thermal processing, sterilization, fermentation control, and quality assurance.
