Volume 2,Issue 3
Research on the Mechanism and Path of New-Quality Productive Forces Driving the Improvement of Total Factor Productivity in the Agricultural Product Industrial Chain
New-quality productive forces serve as the core engine for promoting the high-quality development of agriculture and improving the total factor productivity of agricultural product industrial chains. Based on the theory of new-quality productive forces, this paper analyzes the practical bottlenecks restricting the development of current agricultural product industrial chains, and reveals that the three-dimensional synergistic mechanism consisting of revolutionary technological breakthroughs, innovative factor allocation, and in-depth industrial transformation and upgrading drives the improvement of total factor productivity in agricultural product industrial chains. At this stage, China’s agricultural product industrial chains still face multiple dilemmas, including insufficient adaptation between technology supply and demand, blocked flow of high-end factors, loose interest linkage among market entities, and imperfect policy and institutional support, which restrict the full release of the empowering effect of new-quality productive forces. Accordingly, this paper proposes optimization paths from four aspects: strengthening key core technology research and achievement transformation, smoothing the flow channels of high-end factors, reshaping the structural resilience of industrial chains, and deepening institutional and mechanism reforms. This study aims to improve the theoretical system of agricultural industrial chains empowered by new-quality productive forces, and provide practical references for advancing the modernization of agricultural product industrial chains, enhancing agricultural total factor productivity, and facilitating the high-quality development of agriculture.
[1] Yao S, Zhang Y, 2021, Matching Analysis of Agricultural Science and Technology and Rural Industrial Development. Journal of Changzhou University (Social Science Edition), 22(1): 58–67.
[2] Feng L, 2025, Exploration on Strengthening the Application and Transformation of Agricultural Science and Technology by New Agricultural Business Entities. China Rural Science & Technology, (11): 17–19.
[3] Luo B, 2024, On the New-Quality Productive Forces in Agriculture. Reform, (4): 19–30.
[4] Huang J, 2024, Agricultural New-Quality Productive Forces: Connotation and Denotation, Potentials, Challenges and Development Ideas. China Rural Survey, (5): 19–34.
[5] Guo H, Han W, 2024, How Agricultural New-Quality Productive Forces Promote the Leap of Agricultural Green Total Factor Productivity. Journal of Southwest University (Social Sciences Edition), 50(6): 182–196.
[6] Mao S, Liu W, Lin Q, 2026, Innovative Allocation of Production Factors Driving the Development of Agricultural New-Quality Productive Forces: Theoretical Logic, Practical Dilemmas and Key Measures. Journal of South China Agricultural University (Social Science Edition), 25(1): 34–46.
[7] Zhong Y, Zhou L, Gao Y, 2025, Empowering the Construction of an Agricultural Power Through New-Quality Productive Forces: Logical Implications, Key Issues and Promotion Paths. Journal of South China Agricultural University (Social Science Edition), 24(2): 3–14.
[8] Luo B, 2024, New-Quality Productive Forces: Disruptive Innovation and Fundamental Transformation—Also on the Essential Provisions and Directions of High-Quality Agricultural Development. Chinese Rural Economy, (8): 2–26.