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Volume 8,Issue 8

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6 June 2025
Exploration on the Application of Big Data in Food Production Safety Supervision
Xiang’an Liu
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1 Haide College, Ocean University of China, Qingdao 266100, Shandong, China,
ssr 2025 , 7(5), 239–244; https://doi.org/10.26689/ssr.v7i5.10688
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Abstract

The guarantee of food safety has the characteristics of systematization and complexity. All the links need to pay attention to quality, including production, circulation, and so on. In the era of big data background, food safety supervision has changed significantly, strengthened the use of information technology, and promoted the quality of food supervision and management. From the perspective of food production safety supervision, this paper analyzes the application value of big data technology and puts forward specific application strategies, aiming to carry out high-quality food production safety supervision work, accumulate experience for subsequent food safety assurance, and provide reference for safety supervision work optimization.

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