ARTICLE
Volume 8,Issue 8
29 August 2022
Detection and Disinfection of Bacillus Cereus
Jianfei Song
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1
Beijing National Day School, Beijing 100039, China,
ssr 2022 , 4(8), 63–68;
https://doi.org/10.26689/ssr.v4i8.4286
Abstract
Bacillus cereus is a foodborne, conditional pathogen that causes vomiting and diarrhea and has become a rising threat to food safety. This review introduces several major types of B. cereus detection methods (including traditional methods, PCR-based assays , immunological assays, cytotoxicity assays, and a CBD-related assay) and species-specific disinfection methods (including AMPs and endolysins). These methods have either been applied or have the potential to be applied in the food industry. The intention of this review is to introduce the principle of these methods and evaluate their strengths and weakness.
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